We offer our clients a bespoke & “tailored to you” service. Whether you are planning a small drinks and canapé party, an informal fork buffet, a formal dinner party for 40 or the most important day of your life; your wedding day, we will offer guidance and consult with you every step of the way, enabling us to design a menu and event that is completely true to you.
We are based in the Somerset Levels, and we happily travel across Somerset, Wiltshire, Devon and Dorset to provide an excellent service to our clients in whatever venue they choose, be it a country manor house, marquee, barn, bus, mud hut or any other weird and wonderful location we have to cook in.catering south west, wedding caterer
The core team at Mill Farm Catering are Jasmine Edwards and Mark Allen, who between them have over 30 years experience in the catering trade. Jasmine started out as a waitress, quickly moving on to restaurant & hotel management, which took her to the French Alps for a period of time. Always looking to improve herself, she decided to try out the other side of the pass, where she fell in love with cooking and creating dishes that push the boundaries of conventional flavour pairings.
Mark has experience working in every type of kitchen there is, and is very calm-headed when it comes to serving large volumes of people in a short space of time. Since first becoming a Head Chef at the age of 22, his passion has grown for working within the seasons and creating dishes that use local ingredients from the West Country.
Together with a talented team of kitchen and front of house staff, we promise to create an event that you and your friends and family will be talking about for months after.